Registration: PMCID: PMC11663163; PMID: 39422718
Status: Published
Tags: Chrononutrition, Diabetes, General population, RCT
External URL: https://pmc.ncbi.nlm.nih.gov/articles/PMC11663163/
This lab trial put healthy adults on four simulated night shifts and assigned them to one of three eating plans: no calories overnight (fast at night), small snacks at night, or full meals at night (everyone ate the same total calories overall). Night work made people’s bodies less sensitive to insulin across the board, but those who fasted at night had a much smaller rise in blood sugar after a glucose drink than those who ate or snacked overnight. They also showed signs that the body released insulin more effectively right after the drink.
The study also tracked NEFA AUC—the total amount of “free fatty acids” floating in the blood during the test. NEFA totals went up when people ate or snacked at night, but not when they fasted, suggesting overnight eating pushed more fat into the bloodstream. No adverse events were reported.
Eating during your biological night asks your body to process food when it’s least ready. In this study, skipping calories overnight and shifting food to daytime helped limit the hit to blood sugar control seen with night work—even with the same total calories and similar foods. If it fits your situation and health needs, trying an overnight fast (water/zero-cal drinks only) during night shifts can be a practical lever to support metabolic health.
PubMed: https://pubmed.ncbi.nlm.nih.gov/39422718/